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Baked Lemon Donuts Recipe

Baked Lemon Donuts Recipe

These Dairy Free, Gluten Free Baked Lemon Donuts are the perfect treat when you need to satisfy your sweet tooth. And lemon zest in both the batter and the icing gives you that delicious lemon zing in every bite!

I know I’m going to sound weird here but I’m going to go out on a limb and say that chocolate is not my favorite kind of dessert. I mean I like it, and will eat it, and yes there are some super delish chocolate recipes I make but what I really love is lemon! I love the zingy tang mixed with sweet. Lemon bars, lemon meringue, lemon poundcake…all 100! in my book. And these Baked Lemon Donuts are perfection to me…they are a light, zesty, and just the perfect amount of sweet which makes them great for a quick breakfast or snack!

Baked Lemon Donuts Recipe

Baked Lemon Donuts Recipe

I also like to put my batter in a large plastic zippered bag and use it like a pastry bag by cutting off one of the corners. I feel like this makes it super easy to fill the donut pan and decreases the mess that a scoop would do by like a 100%. Just a word to the wise.

Baked Lemon Donuts Recipe

Baked Lemon Donuts Recipe

Gluten Free Baked Lemon Donuts

Prep time - 5 mins
Cook time - 10 mins
Total time - 15 mins
Recipe type: Breakfast
Serves: 30

Ingredients
Donuts
2 cups gluten free all-purpose flour (I use this brand with xanthum gum included)
½ cup evaporated cane sugar
2 tbsp baking powder
½ tsp salt
2 eggs
1 tbsp lemon juice
1 tbsp lemon zest
1 cup non-dairy milk (coconut, almond, or soy)
1 tbsp coconut oil, softened
Lemon Icing
2 cups powdered sugar
1 tsp lemon zest
2-3 tbsp non-dairy milk

Instructions
1. Donuts
2. In a medium-sized bowl, mix all ingredients together and add to a large plastic zippered bag.
3. Cut the tip off of one corner to use the bag like a pastry bag.
4. Fill greased baking pans ½ full and bake at 350 degrees for 8-10 minutes.
5. When finished place donuts on a cooling rack.
6. Allow donuts to cool before icing.
7. Lemon Icing
8. Whisk together powdered sugar, lemon zest and 2 tbsp of non-dairy milk in a medium-sized bowl.
9. Add remaining milk a teaspoon at a time until the icing is desired consistency for either dipping donuts or drizzling over the top of the donuts.
10. Enjoy!

Baked Lemon Donuts Recipe

Baked Lemon Donuts Recipe

Oooooh yaaassss! Just look at these babies!! So full of lemon flavor!

Baked Lemon Donuts Recipe

Once you try them, I dare you to eat just one….and just try not to keep dipping them in the extra Lemon Icing…it’s impossible I tell you!!!

Baked Lemon Donuts Recipe


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